Artichoke Borscht

Artichoke Borscht is a delicious and healthy soup that is perfect for any occasion. This dish is a perfect blend of artichokes and beets, creating a unique and flavorful taste that will leave you wanting more. In this recipe, we will show you how to make this delicious soup in just a few easy steps.

Ingredients:

- 4 medium-sized beets, peeled and chopped
- 2 cups of artichoke hearts, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 tablespoon of olive oil
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste
- Sour cream and fresh dill for garnish

Serves: 4

Cooking Tips:

- Use fresh beets for the best flavor and color.
- If you don't have vegetable broth, you can use chicken broth or water instead.
- You can use canned artichoke hearts if fresh ones are not available.

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the beets and artichoke hearts to the pot and stir to combine.
3. Pour in the vegetable broth and apple cider vinegar. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the beets are tender.
4. Using an immersion blender or a regular blender, puree the soup until it is smooth.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with a dollop of sour cream and fresh dill.
Appearance and Taste:
Artichoke Borscht is a vibrant and colorful soup that is sure to impress. The deep red color of the beets is complemented by the green of the dill and the white of the sour cream. The taste is a perfect balance of sweet and tangy, with a slight earthiness from the artichokes. This soup is both comforting and refreshing, making it a perfect meal for any time of year.
Type: Soup Dish

Main Ingredients:

- Beets
- Artichoke Hearts
- Vegetable Broth