Artichoke and Goat Cheese Brunch Tart

Artichoke and Goat Cheese Brunch Tart is a delicious and easy-to-make dish that is perfect for a weekend brunch. This savory tart is made with a buttery crust, creamy goat cheese, and tender artichoke hearts. It's a great way to start your day with a healthy and flavorful meal.

Ingredients:

- 1 pre-made pie crust
- 1 can of artichoke hearts, drained and chopped
- 4 oz goat cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 4 eggs
- 1/2 cup milk
- Salt and pepper to taste

Serves: 6

Cooking Tips:

- Preheat your oven to 375°F.
- Blind bake the pie crust for 10 minutes before adding the filling to prevent it from getting soggy.
- Use a fork to prick the bottom of the crust before baking to prevent it from puffing up.
- You can use frozen artichoke hearts if fresh ones are not available.

Cooking Process:

1. Roll out the pie crust and place it in a 9-inch tart pan. Blind bake the crust for 10 minutes.
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Add the chopped artichoke hearts, crumbled goat cheese, grated Parmesan cheese, chopped parsley, and chopped chives to the egg mixture. Mix well.
4. Pour the mixture into the pre-baked crust and bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
5. Let the tart cool for a few minutes before slicing and serving.
Appearance and Taste:
This Artichoke and Goat Cheese Brunch Tart is a beautiful golden brown color with a creamy and savory filling. The crust is buttery and flaky, while the filling is rich and flavorful. The artichoke hearts add a nice texture and flavor to the dish, while the goat cheese gives it a tangy and creamy taste. The herbs add a fresh and aromatic touch to the tart, making it a perfect brunch dish.
Type of Dish: Savory Tart
3 Main Ingredients: Artichoke Hearts, Goat Cheese, Pie Crust