Artichoke and Goat Cheese Brunch Pie
Artichoke and Goat Cheese Brunch Pie is a delicious and savory dish that is perfect for any brunch occasion. This dish is made with a flaky pie crust, creamy goat cheese, and tender artichoke hearts. The combination of these ingredients creates a rich and flavorful pie that is sure to impress your guests.
To make this Artichoke and Goat Cheese Brunch Pie, you will need the following ingredients:
- 1 pie crust
- 1 can of artichoke hearts, drained and chopped
- 4 ounces of goat cheese, crumbled
- 4 eggs
- 1/2 cup of milk
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
To begin, preheat your oven to 375 degrees Fahrenheit. Roll out your pie crust and place it in a 9-inch pie dish. Prick the bottom of the crust with a fork and bake for 10 minutes.
In a mixing bowl, whisk together the eggs, milk, Parmesan cheese, salt, and black pepper. Add in the chopped artichoke hearts and crumbled goat cheese, and mix until well combined.
Pour the egg mixture into the pre-baked pie crust and bake for 30-35 minutes, or until the filling is set and the top is golden brown.
Once the Artichoke and Goat Cheese Brunch Pie is finished baking, remove it from the oven and let it cool for a few minutes before slicing and serving.
This dish is perfect for any brunch occasion and is sure to impress your guests with its rich and savory flavor. The creamy goat cheese and tender artichoke hearts create a delicious and satisfying filling that is perfectly complemented by the flaky pie crust.
In summary, Artichoke and Goat Cheese Brunch Pie is a savory and delicious dish that is perfect for any brunch occasion. This dish is made with a flaky pie crust, creamy goat cheese, and tender artichoke hearts, and is sure to impress your guests with its rich and flavorful taste. This dish can be described as a savory pie and its three main ingredients are artichoke hearts, goat cheese, and eggs.
