Armenian Sweet Lamb Bread

Armenian Sweet Lamb Bread is a delicious and unique dish that combines the flavors of tender lamb, sweet raisins, and aromatic spices. This dish is perfect for any occasion and is sure to impress your guests.

To make Armenian Sweet Lamb Bread, you will need the following ingredients:

- 1 pound of lamb, cut into small pieces
- 1 cup of raisins
- 1 tablespoon of cinnamon
- 1 tablespoon of nutmeg
- 1 tablespoon of allspice
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 1 cup of warm water
- 4 cups of flour
- 1 tablespoon of yeast
- 1/2 cup of vegetable oil

To begin, mix the lamb, raisins, cinnamon, nutmeg, allspice, salt, and sugar in a large bowl. Add the warm water and mix well. In a separate bowl, mix the flour and yeast. Add the lamb mixture to the flour mixture and mix well. Knead the dough for about 10 minutes until it is smooth and elastic.
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for about an hour in a warm place. Preheat the oven to 350 degrees Fahrenheit.
Divide the dough into small balls and roll them out into circles. Brush each circle with vegetable oil and place them on a baking sheet. Bake for about 20 minutes or until golden brown.
Armenian Sweet Lamb Bread is a delicious and savory dish that is perfect for any occasion. The tender lamb, sweet raisins, and aromatic spices create a unique and flavorful taste that is sure to impress your guests. This dish is perfect for a family dinner or a special occasion.
Type: Main Dish
Ingredients: Lamb, Raisins, Spices