Recipes PRO - Armenian Lamb Stew

Armenian Lamb Stew

Armenian Lamb Stew is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender lamb, vegetables, and aromatic spices that create a delicious and satisfying meal. To make this dish, you will need lamb, onions, carrots, potatoes, tomatoes, garlic, and a variety of spices.
To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. Add the onions and garlic to the pot and cook until softened. Add the lamb back to the pot along with the carrots, potatoes, and tomatoes. Add in the spices, including cumin, coriander, and paprika, and stir to combine.
Pour in enough water to cover the ingredients and bring to a boil. Reduce the heat to low and simmer for about 2 hours, or until the lamb is tender and the vegetables are cooked through. Serve hot with crusty bread or rice.
This dish is a perfect combination of tender lamb, hearty vegetables, and aromatic spices. The flavors are rich and complex, with a hint of sweetness from the carrots and tomatoes. The appearance of the dish is warm and inviting, with vibrant colors and a fragrant aroma. Overall, Armenian Lamb Stew is a comforting and satisfying meal that is sure to please.
Type: Main Dish