Armenian Lamb and Rice Pilaf

Armenian Lamb and Rice Pilaf is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender lamb, fluffy rice, and aromatic spices that will tantalize your taste buds. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb. lamb, cut into small pieces
- 2 cups basmati rice
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp. olive oil
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 cups chicken broth
- 1/2 cup raisins
- 1/2 cup slivered almonds
- Fresh parsley, chopped (for garnish)

Serves: 4
To start, heat the olive oil in a large pot over medium-high heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened. Add the cumin, coriander, paprika, salt, and black pepper and stir to combine. Add the rice and stir to coat with the spices.
Add the chicken broth and raisins to the pot and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
While the rice is cooking, toast the slivered almonds in a dry skillet over medium heat until golden brown.
Once the rice is done, fluff it with a fork and stir in the cooked lamb. Serve the pilaf topped with the toasted almonds and chopped parsley.
This Armenian Lamb and Rice Pilaf is a perfect combination of savory and sweet flavors. The tender lamb and fluffy rice are perfectly seasoned with aromatic spices, while the raisins add a touch of sweetness. The toasted almonds add a nice crunch to the dish, making it a perfect meal for any occasion.
Type: Main Dish
Ingredients: Lamb, Rice, Spices