Armenian Cured Lamb

Armenian Cured Lamb is a traditional dish that is sure to impress your guests. This mouth-watering recipe is perfect for any occasion and is sure to leave your taste buds wanting more. To make this dish, you will need the following ingredients:

For the lamb:

- 1 leg of lamb, bone-in
- 1 cup kosher salt
- 1/2 cup sugar
- 1/4 cup coriander seeds
- 1/4 cup cumin seeds
- 1/4 cup black peppercorns
- 1/4 cup paprika
- 1/4 cup garlic powder
- 1/4 cup onion powder

For the yogurt sauce:

- 1 cup plain Greek yogurt
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1 clove garlic, minced
- Salt and pepper to taste

For the garnish:

- Lemon wedges
- Fresh herbs
To begin, mix together the salt, sugar, coriander seeds, cumin seeds, black peppercorns, paprika, garlic powder, and onion powder in a bowl. Rub the mixture all over the lamb, making sure to coat it evenly. Place the lamb in a large plastic bag and refrigerate for 24-48 hours.
When you're ready to cook the lamb, preheat your oven to 325°F. Remove the lamb from the plastic bag and rinse it thoroughly under cold water to remove any excess salt. Pat the lamb dry with paper towels.
Place the lamb in a roasting pan and roast for 2-3 hours, or until the internal temperature reaches 145°F for medium-rare. Let the lamb rest for 10-15 minutes before carving.
While the lamb is resting, make the yogurt sauce by mixing together the Greek yogurt, mint, parsley, dill, garlic, salt, and pepper in a bowl.
To serve, slice the lamb and arrange it on a platter. Garnish with lemon wedges and fresh herbs. Serve the yogurt sauce on the side.
This Armenian Cured Lamb dish is a perfect combination of savory and tangy flavors. The lamb is tender and juicy, with a slightly salty and spicy crust. The yogurt sauce adds a refreshing and cooling element to the dish. This dish is perfect for any special occasion or holiday gathering.
Type of dish: Main course
3 main ingredients: Lamb, salt, yogurt