Apple Borscht

Apple Borscht is a delicious and healthy soup that is perfect for any occasion. This dish is a perfect blend of sweet and sour flavors that will tantalize your taste buds. In this recipe, we will show you how to make Apple Borscht that is sure to impress your guests.

Ingredients:

- 4 cups of chicken or vegetable broth
- 2 cups of peeled and chopped apples
- 1 cup of chopped beets
- 1 cup of chopped carrots
- 1 cup of chopped onions
- 1 cup of chopped cabbage
- 1/2 cup of tomato paste
- 1/4 cup of apple cider vinegar
- 2 tablespoons of honey
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Sour cream and chopped fresh dill for garnish

Serving: 4

Cooking Tips:

- Use a sharp knife to chop the vegetables into small, even pieces.
- Be sure to peel the apples before chopping them.
- Use a large pot to cook the soup, as it will expand as it cooks.
- Taste the soup as it cooks and adjust the seasoning as needed.

Cooking Process:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions and sauté until they are translucent.
3. Add the beets, carrots, and cabbage and sauté for 5 minutes.
4. Add the chicken or vegetable broth, tomato paste, apple cider vinegar, and honey to the pot and stir to combine.
5. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes.
6. Add the chopped apples to the pot and simmer for an additional 10 minutes.
7. Season the soup with salt and pepper to taste.
8. Serve the soup hot, garnished with a dollop of sour cream and chopped fresh dill.
Appearance and Taste:
Apple Borscht is a vibrant and colorful soup that is sure to impress your guests. The soup has a deep red color from the beets and a sweet and sour flavor from the apples and vinegar. The vegetables are tender and the soup is hearty and filling. The sour cream and dill garnish add a creamy and fresh flavor to the dish.
Type: Soup Dish
Main Ingredients: Apples, Beets, Cabbage