Apple and Sage Turkey Meatballs

Apple and Sage Turkey Meatballs - A Delicious and Healthy Dish
Looking for a healthy and delicious dish that's perfect for any occasion? Look no further than these Apple and Sage Turkey Meatballs! Made with lean ground turkey, fresh apples, and fragrant sage, these meatballs are packed with flavor and nutrition.

Ingredients (serves 4):

- 1 lb. lean ground turkey
- 1 medium apple, peeled and grated
- 1/4 cup breadcrumbs
- 1 egg
- 1 tbsp. chopped fresh sage
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp. olive oil

Cooking Tips:

- Use a food processor to grate the apple quickly and easily.
- Don't overmix the meat mixture, as this can make the meatballs tough.
- Use a non-stick skillet to prevent the meatballs from sticking.

Instructions:

1. In a large bowl, combine the ground turkey, grated apple, breadcrumbs, egg, sage, salt, and pepper. Mix well.
2. Form the mixture into 16 meatballs, about 1 1/2 inches in diameter.
3. Heat the olive oil in a large non-stick skillet over medium-high heat.
4. Add the meatballs to the skillet and cook for 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
5. Serve the meatballs hot, garnished with additional chopped sage if desired.
Appearance and Taste:
These Apple and Sage Turkey Meatballs are a beautiful golden brown color and have a slightly sweet and savory flavor. The grated apple adds a subtle sweetness to the meatballs, while the sage gives them a fragrant and earthy flavor. The texture is tender and juicy, making them a perfect addition to any meal.
Type of Dish: Main Course
Main Ingredients: Ground Turkey, Apple, Sage