Apple and Honey Mustard Pork Tenderloin with Rosemary

Apple and Honey Mustard Pork Tenderloin with Rosemary is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are pork tenderloin, apples, honey mustard, and rosemary.

To make this dish, you will need the following ingredients:

- 1 pork tenderloin (about 1 pound)
- 2 apples, peeled and sliced
- 1/4 cup honey mustard
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. In a small bowl, mix together the honey mustard, olive oil, and chopped rosemary. Season the pork tenderloin with salt and pepper, and then brush the honey mustard mixture all over the pork.
Next, place the sliced apples in a baking dish and place the pork tenderloin on top of the apples. Bake in the preheated oven for 25-30 minutes, or until the pork is cooked through and the apples are tender.
Once the dish is cooked, remove it from the oven and let it rest for a few minutes before slicing and serving. The dish should have a golden brown appearance with a sweet and savory aroma. The taste of the dish is a perfect balance of sweet and savory flavors, with the tender pork complemented by the sweetness of the apples and the tanginess of the honey mustard.
This dish is perfect for any occasion, whether it's a family dinner or a special occasion. It's easy to make and can be served with a variety of sides, such as roasted vegetables or mashed potatoes. The type of this dish is 'Main Course' and the three main ingredients are pork tenderloin, apples, and honey mustard.
In conclusion, Apple and Honey Mustard Pork Tenderloin with Rosemary is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavors and tender pork, this dish is sure to be a hit with your family and friends.