Apple and Cranberry Stuffed Pork Chops

Apple and Cranberry Stuffed Pork Chops - A Delicious and Nutritious Meal
Looking for a delicious and nutritious meal that will satisfy your taste buds? Look no further than Apple and Cranberry Stuffed Pork Chops! This dish is a perfect combination of sweet and savory flavors that will leave you wanting more.

Ingredients (serves 4):

- 4 bone-in pork chops
- 1 cup diced apples
- 1 cup dried cranberries
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chicken broth
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts
- 1 teaspoon dried thyme
- Salt and pepper to taste

Cooking Tips:

- Use a sharp knife to cut a pocket in the pork chops for the stuffing.
- Don't overstuff the pork chops, or they may not cook evenly.
- Use toothpicks to secure the stuffing inside the pork chops.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a skillet, melt the butter over medium heat.
3. Add the onion and celery and cook until softened.
4. Add the apples, cranberries, brown sugar, walnuts, thyme, salt, and pepper and cook for 2-3 minutes.
5. Stuff the pork chops with the apple and cranberry mixture and secure with toothpicks.
6. Place the pork chops in a baking dish and pour the chicken broth over them.
7. Bake for 35-40 minutes, or until the pork chops are cooked through.
Appearance and Taste:
Apple and Cranberry Stuffed Pork Chops are a beautiful dish with a golden brown crust and a juicy, tender interior. The stuffing adds a burst of flavor and texture, with the sweetness of the apples and cranberries complementing the savory pork. The dish is perfect for a special occasion or a weeknight dinner, and is sure to impress your guests.
Type of Dish: Main Course

3 Main Ingredients:

- Pork chops
- Apples
- Cranberries