Apple and Cinnamon Spice Porridge with Buckwheat

Apple and Cinnamon Spice Porridge with Buckwheat is a delicious and healthy breakfast option that is perfect for chilly mornings. This dish is a combination of creamy porridge, crunchy buckwheat, and sweet apples with a hint of cinnamon spice.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of buckwheat groats
- 1 cup of water
- 1/2 cup of almond milk
- 1/2 apple, diced
- 1/2 teaspoon of cinnamon
- 1 tablespoon of maple syrup
- Pinch of salt

To start, rinse the buckwheat groats and add them to a pot with water and a pinch of salt. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes until the buckwheat is tender. Drain any excess water and add almond milk, diced apple, cinnamon, and maple syrup. Stir well and let it cook for another 5-7 minutes until the porridge is creamy and the apples are soft.
The appearance of this dish is warm and inviting, with the creamy porridge and the crunchy buckwheat adding texture. The taste is sweet and spicy, with the cinnamon and maple syrup complementing the natural sweetness of the apples.
This dish can be classified as a breakfast porridge and its three main ingredients are buckwheat, apple, and cinnamon.
In summary, Apple and Cinnamon Spice Porridge with Buckwheat is a healthy and delicious breakfast option that is easy to make and perfect for chilly mornings. The combination of creamy porridge, crunchy buckwheat, and sweet apples with a hint of cinnamon spice is sure to satisfy your taste buds and keep you full until lunchtime.