Apple and Cheddar Stuffed Pork Chops with Sage

Apple and Cheddar Stuffed Pork Chops with Sage is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of juicy pork chops, tangy cheddar cheese, and sweet apples, all seasoned with aromatic sage. The dish is easy to prepare and can be served as a main course for dinner or lunch.

Ingredients:

- 4 bone-in pork chops
- 1 cup shredded cheddar cheese
- 2 apples, peeled and diced
- 2 tablespoons chopped fresh sage
- Salt and pepper to taste
- 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F.
2. Using a sharp knife, cut a pocket into each pork chop, being careful not to cut all the way through.
3. In a bowl, mix together the cheddar cheese, diced apples, and chopped sage. Season with salt and pepper to taste.
4. Stuff each pork chop with the apple and cheddar mixture, using toothpicks to secure the opening.
5. Heat the olive oil in a large skillet over medium-high heat. Add the stuffed pork chops and cook for 3-4 minutes on each side, until browned.
6. Transfer the pork chops to a baking dish and bake in the preheated oven for 20-25 minutes, until the pork is cooked through and the cheese is melted and bubbly.
7. Remove the toothpicks from the pork chops and serve hot.
Appearance and Taste:
The Apple and Cheddar Stuffed Pork Chops with Sage is a beautiful dish with golden brown pork chops and melted cheese oozing out of the pockets. The aroma of sage and apples fills the air, making your mouth water. The taste is a perfect balance of savory and sweet, with the juicy pork chops complementing the tangy cheddar cheese and sweet apples.
Type of Dish: Main Course

3 Main Ingredients:

- Pork chops
- Cheddar cheese
- Apples