Apple and Carrot Soup with Cumin

Apple and Carrot Soup with Cumin is a delicious and healthy soup that is perfect for any season. This soup is packed with nutrients and flavor, making it a great choice for a quick and easy meal. The combination of sweet apples and carrots with the warm and earthy flavor of cumin creates a unique and satisfying taste that will leave you wanting more.

To make this soup, you will need the following ingredients per serving:

- 1 medium apple, peeled and chopped
- 1 medium carrot, peeled and chopped
- 1/2 small onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1 cup vegetable broth
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat a large pot over medium heat and add a tablespoon of olive oil. Add the chopped onion and garlic and sauté until the onion is translucent. Add the chopped apple and carrot and cook for a few minutes until they start to soften. Add the ground cumin and stir to combine.
Pour in the vegetable broth and bring the soup to a boil. Reduce the heat and let the soup simmer for about 15 minutes, or until the vegetables are tender. Remove the pot from the heat and let it cool for a few minutes.
Using an immersion blender, puree the soup until it is smooth and creamy. If you don't have an immersion blender, you can transfer the soup to a blender and puree it in batches.
Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste. Heat the soup over low heat until it is hot, but not boiling.
Serve the soup hot, garnished with fresh parsley. The soup has a creamy texture and a sweet and savory flavor that is sure to please. It is perfect for a light lunch or dinner, and can be served with crusty bread or crackers.
Type of dish: Soup
Main ingredients: Apple, Carrot, Cumin