Apple and Brie Quesadilla

Apple and Brie Quesadilla - A Delicious Twist on a Classic Dish
Looking for a unique and delicious twist on the classic quesadilla? Look no further than the Apple and Brie Quesadilla! This mouth-watering dish combines the sweet and tangy flavors of apples with the creamy richness of brie cheese, all wrapped up in a crispy tortilla.

To make this dish, you will need the following ingredients per serving:

- 1 flour tortilla
- 1/2 cup shredded brie cheese
- 1/2 apple, thinly sliced
- 1 tablespoon butter

To start, heat a large skillet over medium heat. Spread the butter evenly over one side of the tortilla, then place it butter-side down in the skillet. Sprinkle the shredded brie cheese over the tortilla, then add the thinly sliced apples on top.
Fold the tortilla in half, then cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy and golden brown.
Once cooked, remove the quesadilla from the skillet and cut it into wedges. Serve hot and enjoy the delicious combination of flavors and textures!
This dish is perfect for a quick and easy lunch or dinner, and can be customized with your favorite toppings and ingredients. The creamy brie cheese pairs perfectly with the sweet and tart apples, while the crispy tortilla adds a satisfying crunch.
In just a few simple steps, you can create a delicious and satisfying meal that is sure to impress. So why not give the Apple and Brie Quesadilla a try today?
Type of dish: Appetizer/Main Course
Main ingredients: Apple, Brie Cheese, Flour Tortilla