Andalusian vegetable soup

Andalusian vegetable soup

Andalusian Vegetable Soup: A Hearty and Healthy Delight
Andalusian vegetable soup is a delicious and nutritious dish that is perfect for any season. This soup is a classic Spanish recipe that is made with a variety of fresh vegetables, herbs, and spices. It is a perfect dish for those who are looking for a healthy and hearty meal that is easy to make.

Ingredients (serves 4):

- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 zucchini, chopped
- 1 potato, peeled and chopped
- 1 can of diced tomatoes
- 4 cups of vegetable broth
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley for garnish


Cooking Tips:

- Use fresh and seasonal vegetables for the best flavor and nutrition.
- Cut the vegetables into small and uniform pieces for even cooking.
- Add the spices and herbs towards the end of the cooking process to preserve their flavor and aroma.
- Serve the soup hot with a slice of crusty bread or crackers.
Cooking Process:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
2. Add the carrots, celery, bell peppers, zucchini, and potato. Cook for 5-7 minutes until the vegetables are slightly softened.
3. Add the diced tomatoes, vegetable broth, smoked paprika, cumin, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes until the vegetables are tender.
4. Remove the pot from the heat and let it cool for a few minutes. Use an immersion blender or a regular blender to puree the soup until smooth.
5. Serve the soup hot, garnished with fresh parsley.
Appearance and Taste:
Andalusian vegetable soup is a vibrant and colorful dish that is packed with flavor and nutrition. The soup has a smooth and creamy texture with a slightly smoky and spicy flavor from the paprika and cumin. The vegetables add a natural sweetness and freshness to the soup, making it a perfect comfort food for any occasion.
Type of Dish: Soup
Main Ingredients: Vegetables, Vegetable broth, Diced tomatoes