Air Fryer Teriyaki Salmon

Air Fryer Teriyaki Salmon is a delicious and healthy dish that can be prepared in no time. This dish is perfect for those who are looking for a quick and easy meal that is packed with flavor. The key to making this dish is to use fresh salmon and a good quality teriyaki sauce.

To make Air Fryer Teriyaki Salmon, you will need the following ingredients per serving:

- 1 salmon fillet (6-8 oz)
- 1 tablespoon teriyaki sauce
- 1 teaspoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- Salt and pepper to taste
- Sesame seeds and green onions for garnish

To start, preheat your air fryer to 400°F. In a small bowl, mix together the teriyaki sauce, honey, sesame oil, garlic powder, and ginger powder. Season the salmon fillet with salt and pepper, then brush the teriyaki mixture over the top of the salmon.
Place the salmon fillet in the air fryer basket and cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork. Garnish with sesame seeds and green onions before serving.
This Air Fryer Teriyaki Salmon is a perfect combination of sweet and savory flavors. The teriyaki sauce adds a rich and tangy flavor to the salmon, while the sesame seeds and green onions add a nice crunch and freshness to the dish. This dish is perfect for a quick and healthy weeknight dinner or a special occasion.
Type of dish: Main course
Main ingredients: Salmon, Teriyaki sauce, Sesame oil
In conclusion, Air Fryer Teriyaki Salmon is a delicious and healthy dish that is easy to make and packed with flavor. With the right ingredients and cooking tips, you can create a restaurant-quality dish in the comfort of your own home.