Air Fryer Eggplant Parmesan

Air Fryer Eggplant Parmesan is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh eggplant, crispy breadcrumbs, and melted mozzarella cheese. It is a perfect combination of flavors and textures that will leave you wanting more.

To make this dish, you will need the following ingredients:

- 1 large eggplant, sliced into 1/2 inch rounds
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste

To start, preheat your air fryer to 375°F. In a shallow dish, mix together the breadcrumbs and Parmesan cheese. In another shallow dish, beat the eggs. Dip each eggplant slice into the beaten eggs, then coat with the breadcrumb mixture.
Place the coated eggplant slices in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until the eggplant is crispy and golden brown.
Once the eggplant is cooked, remove it from the air fryer and place it in a baking dish. Spoon marinara sauce over each slice, then sprinkle with shredded mozzarella cheese.
Bake in a preheated oven at 375°F for 10-15 minutes, until the cheese is melted and bubbly.
This Air Fryer Eggplant Parmesan is a perfect combination of crispy, cheesy, and saucy. It is a healthy and delicious dish that is perfect for any occasion. Serve it as a main dish or as a side dish with your favorite pasta.
Type: Main Dish

Ingredients:

- Eggplant
- Breadcrumbs
- Mozzarella cheese

Cooking Tips:

- Preheat the air fryer before cooking
- Flip the eggplant slices halfway through cooking for even browning
- Use a baking dish to finish cooking the eggplant with the sauce and cheese
Taste: Crispy, cheesy, and saucy