Zucchini and Swiss Cheese Frittata

Zucchini and Swiss Cheese Frittata is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is made with fresh zucchini, creamy Swiss cheese, and eggs, making it a protein-packed meal that is both satisfying and nutritious.

To make this dish, you will need the following ingredients per serving:

- 1 small zucchini, sliced
- 2 eggs
- 1/4 cup shredded Swiss cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a non-stick skillet over medium heat. Add the sliced zucchini and cook until tender, about 5 minutes. In a separate bowl, whisk together the eggs, shredded Swiss cheese, salt, and pepper. Pour the egg mixture over the zucchini in the skillet and cook until the edges start to set, about 5 minutes.
Once the edges are set, transfer the skillet to the oven and broil for 2-3 minutes, or until the top is golden brown and the eggs are fully cooked. Remove from the oven and let cool for a few minutes before slicing and serving.
This Zucchini and Swiss Cheese Frittata is a perfect combination of savory and cheesy flavors, with a light and fluffy texture that is sure to please. The zucchini adds a fresh and healthy element to the dish, while the Swiss cheese provides a creamy and indulgent taste.
Overall, this dish is a great option for anyone looking for a quick and easy meal that is both delicious and nutritious. It can be served as a main course or as a side dish, and is sure to impress your guests with its beautiful appearance and mouth-watering taste.
Type of dish: Breakfast Frittata
Main ingredients: Zucchini, Swiss Cheese, Eggs