Zucchini and Squash Casserole

Zucchini and Squash Casserole is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh zucchini and squash, which are layered with a creamy sauce and topped with a crispy breadcrumb topping. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 2 medium zucchinis, sliced
- 2 medium yellow squash, sliced
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- Salt and pepper to taste

Serves: 4-6

Cooking Tips:

- Use fresh zucchini and squash for the best flavor and texture.
- Slice the vegetables evenly to ensure even cooking.
- Use a mandoline slicer to make the slicing process easier and faster.
- Use a mixture of sour cream and mayonnaise for a creamy and tangy sauce.
- Top the casserole with a crispy breadcrumb topping for added texture and flavor.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a bowl, mix together the sour cream, mayonnaise, Parmesan cheese, and cheddar cheese.
3. In a separate bowl, mix together the breadcrumbs and melted butter.
4. In a 9x13 inch baking dish, layer the sliced zucchini and squash.
5. Season the vegetables with salt and pepper.
6. Spread the sour cream mixture over the vegetables.
7. Sprinkle the breadcrumb mixture over the top of the casserole.
8. Bake for 30-35 minutes, or until the vegetables are tender and the topping is golden brown.
Appearance and Taste:
Zucchini and Squash Casserole is a beautiful dish that is sure to impress your guests. The layers of sliced zucchini and squash are topped with a creamy sauce and a crispy breadcrumb topping. The dish has a rich and creamy flavor, with a tangy and cheesy sauce that complements the fresh vegetables perfectly. The topping adds a crunchy texture to the dish, making it a satisfying and delicious meal.
Type: Casserole Dish
Main Ingredients: Zucchini, Squash, Cheese