Zucchini and Goat Cheese Frittata

Zucchini and Goat Cheese Frittata is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is made with fresh zucchini, creamy goat cheese, and eggs, making it a protein-packed meal that is both satisfying and flavorful.

To make this dish, you will need the following ingredients per serving:

- 1 small zucchini, sliced
- 2 eggs
- 1/4 cup crumbled goat cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a non-stick skillet over medium heat. Add the sliced zucchini and cook until tender, about 5 minutes. In a separate bowl, whisk together the eggs, goat cheese, salt, and pepper. Pour the egg mixture over the zucchini in the skillet and cook until the edges start to set, about 5 minutes.
Once the edges are set, transfer the skillet to the oven and broil for 2-3 minutes, or until the top is golden brown and the center is cooked through. Remove from the oven and let cool for a few minutes before slicing and serving.
This Zucchini and Goat Cheese Frittata is a perfect combination of savory and creamy flavors. The zucchini adds a fresh and slightly sweet taste, while the goat cheese adds a tangy and rich flavor. The eggs provide a fluffy and satisfying texture that makes this dish a filling and nutritious meal.
This dish can be served as a main course for breakfast, brunch, or dinner. It is also a great option for meal prep, as it can be made ahead of time and reheated throughout the week. Overall, this Zucchini and Goat Cheese Frittata is a delicious and healthy dish that is sure to impress your taste buds.
Type of dish: Breakfast Frittata
Main ingredients: Zucchini, Goat Cheese, Eggs