Zucchini and Cheddar Egg Strata

Zucchini and Cheddar Egg Strata is a delicious and easy-to-make breakfast dish that is perfect for feeding a crowd. This savory dish is made with layers of zucchini, cheddar cheese, and eggs, all baked together to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup sliced zucchini
- 1/4 cup shredded cheddar cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
- Cooking spray

To start, preheat your oven to 375°F. Spray a small baking dish with cooking spray and set aside.
Next, layer the sliced zucchini and shredded cheddar cheese in the bottom of the baking dish. In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the egg mixture over the zucchini and cheese, making sure to cover everything evenly.
Bake the dish in the preheated oven for 20-25 minutes, or until the eggs are set and the top is golden brown. Let the dish cool for a few minutes before slicing and serving.
The Zucchini and Cheddar Egg Strata is a perfect combination of savory and cheesy flavors, with a light and fluffy texture. The zucchini adds a fresh and healthy element to the dish, while the cheddar cheese provides a rich and creamy taste. This dish is perfect for breakfast or brunch, and can be served with a side of toast or fresh fruit.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Ingredients: Zucchini, Cheddar Cheese, Eggs