Zucchini and Cheddar Egg Medley

Zucchini and Cheddar Egg Medley is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is a combination of zucchini, cheddar cheese, and eggs, which makes it a perfect blend of flavors and textures. This dish is easy to make and can be prepared in just a few minutes.

Ingredients:

- 1 medium-sized zucchini, sliced
- 2 eggs
- 1/4 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a non-stick skillet over medium heat.
2. Add the sliced zucchini to the skillet and cook for 2-3 minutes until it starts to soften.
3. In a bowl, whisk the eggs and add salt and pepper to taste.
4. Pour the egg mixture over the zucchini in the skillet.
5. Sprinkle the shredded cheddar cheese over the top of the egg mixture.
6. Cover the skillet and cook for 5-7 minutes until the eggs are set and the cheese is melted.
7. Remove from heat and serve hot.
This Zucchini and Cheddar Egg Medley is a perfect combination of flavors and textures. The zucchini adds a fresh and crunchy texture, while the cheddar cheese adds a rich and creamy flavor to the dish. The eggs provide a protein boost, making this dish a healthy and filling breakfast option.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Dish

Main Ingredients:

- Zucchini
- Cheddar Cheese
- Eggs