Zucchini and Cheddar Egg Casserole

Zucchini and Cheddar Egg Casserole is a delicious and healthy breakfast dish that is perfect for a lazy weekend morning. This dish is packed with protein and vegetables, making it a great way to start your day.

To make this dish, you will need the following ingredients per serving:

- 1 small zucchini, sliced
- 1/4 cup shredded cheddar cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste

Preheat your oven to 375°F. Grease a small baking dish with cooking spray.
Layer the sliced zucchini in the bottom of the baking dish. Sprinkle the shredded cheddar cheese over the zucchini.
In a small bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the zucchini and cheese.
Bake the casserole for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
The Zucchini and Cheddar Egg Casserole is a savory and satisfying dish that is perfect for breakfast or brunch. The zucchini adds a fresh and healthy element to the dish, while the cheddar cheese adds a rich and creamy flavor. The eggs provide a protein boost that will keep you feeling full and energized throughout the day.
This dish can be served hot or cold, and it is perfect for meal prep. You can make a large batch of this casserole and store it in the fridge for a quick and easy breakfast throughout the week.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Ingredients: Zucchini, Cheddar Cheese, Eggs
Overall, the Zucchini and Cheddar Egg Casserole is a delicious and healthy breakfast dish that is easy to make and perfect for any occasion.