Zucchini and Cheddar Egg Bake

Zucchini and Cheddar Egg Bake is a delicious and healthy breakfast dish that is perfect for a lazy weekend morning. This dish is a perfect combination of zucchini, cheddar cheese, and eggs, making it a nutritious and flavorful meal.

To make this dish, you will need the following ingredients per serving:

- 1 small zucchini, sliced
- 1/4 cup shredded cheddar cheese
- 2 eggs
- 1 tablespoon milk
- Salt and pepper to taste

To start, preheat your oven to 375°F. Grease a small baking dish with cooking spray.
Next, layer the sliced zucchini in the bottom of the baking dish. Sprinkle the shredded cheddar cheese on top of the zucchini.
In a small bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the zucchini and cheese.
Bake the dish for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
The Zucchini and Cheddar Egg Bake is a perfect dish for breakfast or brunch. It is a healthy and filling meal that is easy to make and tastes delicious. The zucchini adds a fresh and light flavor to the dish, while the cheddar cheese adds a rich and creamy texture. The eggs provide a good source of protein, making this dish a great way to start your day.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Bake
Main ingredients: Zucchini, Cheddar Cheese, Eggs