Zesty Lemon Poached Eggs

Zesty Lemon Poached Eggs - A Refreshing Breakfast Delight!
Looking for a healthy and delicious breakfast recipe that will tantalize your taste buds? Look no further than our Zesty Lemon Poached Eggs! This dish is a perfect combination of tangy lemon and savory eggs, making it a refreshing and satisfying way to start your day.

Ingredients (per serving):

- 2 large eggs
- 1/2 lemon, juiced
- 1/2 tsp. lemon zest
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp. white vinegar
- 1 slice of whole wheat bread, toasted
- Fresh parsley, chopped (optional)

Cooking Tips:

- Use fresh eggs for the best results.
- Add the vinegar to the poaching water to help the eggs hold their shape.
- Toast the bread before serving to add a crispy texture to the dish.

Instructions:

1. Fill a medium-sized pot with water and bring it to a boil. Add the vinegar, salt, and black pepper to the water.
2. Crack the eggs into separate small bowls or ramekins.
3. Reduce the heat to a simmer and use a spoon to create a whirlpool in the water.
4. Gently pour the eggs into the center of the whirlpool and let them cook for 3-4 minutes.
5. While the eggs are cooking, toast the bread and spread a little butter on it.
6. Use a slotted spoon to remove the eggs from the water and place them on a paper towel to drain.
7. Place the eggs on top of the toast and sprinkle with lemon zest and chopped parsley (optional).
8. Drizzle the lemon juice over the eggs and serve immediately.
Appearance and Taste:
Zesty Lemon Poached Eggs are a beautiful dish with bright yellow yolks and a sprinkle of green parsley on top. The lemon juice adds a refreshing tang to the savory eggs, making them a perfect combination of flavors. The dish is light and healthy, yet satisfying and filling.
Type of Dish: Breakfast Delight
Main Ingredients: Eggs, Lemon, Toasted Bread