Zesty Lemon Garlic Breakfast Potatoes

Zesty Lemon Garlic Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes are a delicious and easy-to-make breakfast dish that will leave you feeling satisfied and energized for the day ahead. This dish is perfect for those who love a little bit of zest and tang in their breakfast.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized potato, peeled and diced
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon zest
- Salt and pepper to taste

To start, heat the olive oil in a non-stick pan over medium heat. Add the diced potatoes and cook for about 5-7 minutes, stirring occasionally, until they start to brown and become crispy.
Next, add the garlic powder, lemon zest, salt, and pepper to the pan and stir to combine. Cook for an additional 2-3 minutes, until the potatoes are fully cooked and the flavors have melded together.
The appearance of this dish is golden brown and crispy on the outside, with a soft and fluffy interior. The taste is tangy and zesty, with a hint of garlic and a touch of saltiness.
Zesty Lemon Garlic Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes are a perfect dish for those who want a quick and easy breakfast that is both delicious and nutritious. This dish is vegan, gluten-free, and packed with vitamins and minerals that will keep you feeling full and energized throughout the day.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast side dish

Main ingredients:

- Potatoes
- Lemon zest
- Garlic powder