Zesty Herb Bagels

Zesty Herb Bagels - A Delicious Twist on Classic Bagels
Zesty Herb Bagels are a perfect breakfast or brunch option for those who love a little bit of spice in their life. These bagels are made with a combination of herbs and spices that give them a unique and delicious flavor. The recipe is easy to follow and can be made in just a few simple steps.

Ingredients (per serving):

- 1 bagel
- 1 tablespoon cream cheese
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh dill
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes

Cooking Tips:

- Use fresh herbs for the best flavor.
- Toast the bagel before adding the cream cheese and herbs.
- Adjust the amount of red pepper flakes to your desired level of spiciness.

Cooking Process:

1. Preheat the oven to 350°F.
2. Cut the bagel in half and toast it in the oven for 5-7 minutes.
3. In a small bowl, mix together the cream cheese, parsley, dill, garlic powder, and red pepper flakes.
4. Spread the cream cheese mixture on the toasted bagel halves.
5. Serve and enjoy!
Appearance and Taste:
Zesty Herb Bagels are a beautiful golden brown color with specks of green herbs and red pepper flakes. The bagels have a crispy exterior and a soft, chewy interior. The cream cheese mixture is creamy and flavorful with a slight kick from the red pepper flakes. The combination of herbs and spices gives the bagels a unique and delicious taste that is sure to impress.
Type of Dish: Breakfast Bagels
Main Ingredients: Bagel, Cream Cheese, Herbs and Spices