Zesty Curry Infusion

Zesty Curry Infusion is a delicious and aromatic dish that is perfect for those who love bold and spicy flavors. This dish is a fusion of Indian and Thai cuisine, making it a unique and flavorful experience. The key ingredient in this dish is the zesty curry paste, which is made from a blend of spices and herbs that give it a distinct and bold flavor.

To make this dish, you will need the following ingredients per serving:

- 1 tablespoon of zesty curry paste
- 1/2 cup of coconut milk
- 1/2 cup of chicken or vegetable broth
- 1/2 cup of diced chicken or tofu
- 1/2 cup of mixed vegetables (such as bell peppers, onions, and carrots)
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a pan over medium heat. Add the zesty curry paste and stir for a minute until fragrant. Add the diced chicken or tofu and cook until browned. Add the mixed vegetables and cook for another 2-3 minutes until they are slightly softened.
Next, add the coconut milk and chicken or vegetable broth to the pan. Stir well and bring to a boil. Reduce the heat and let the mixture simmer for 10-15 minutes until the sauce has thickened and the chicken or tofu is cooked through.
Serve the Zesty Curry Infusion hot with rice or noodles. The dish has a vibrant and colorful appearance, with the bold flavors of the curry paste and the creaminess of the coconut milk. The taste is spicy, tangy, and savory, with a hint of sweetness from the coconut milk. This dish is perfect for those who love bold and spicy flavors, and it is sure to be a hit at any dinner party or family gathering.
Type: Spicy Curry
Ingredients: Zesty Curry Paste, Coconut Milk, Chicken or Tofu