Eggplant and Egg Curry

Eggplant and Egg Curry is a delicious and healthy dish that is perfect for any meal. This vegetarian dish is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.

To make this Eggplant and Egg Curry, you will need the following ingredients per serving:

- 1 small eggplant, cut into cubes
- 1 egg, beaten
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 small tomato, chopped
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- Salt, to taste
- 1 tablespoon oil
- Fresh cilantro, chopped (optional)

To start, heat the oil in a pan over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the eggplant and cook until it is soft and tender. Add the tomato and cook until it is soft and mushy.
Add the cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a minute.
Add the beaten egg and mix well. Cook until the egg is set and the curry is heated through.
Garnish with fresh cilantro, if desired.
This Eggplant and Egg Curry is a perfect combination of flavors and textures. The eggplant is soft and tender, while the egg adds a creamy and rich texture to the dish. The spices add a depth of flavor that is both warming and satisfying.
This dish can be served as a main course or as a side dish. It is perfect for vegetarians and meat-eaters alike.
Type of dish: Vegetarian Curry
Main ingredients: Eggplant, Egg, Tomato