Falafel and chickpea curry with turmeric rice

Falafel and Chickpea Curry with Turmeric Rice - A Delicious Vegan Delight
If you're looking for a vegan dish that's packed with flavor and nutrition, look no further than this Falafel and Chickpea Curry with Turmeric Rice. This dish is a perfect blend of Middle Eastern and Indian flavors, and it's sure to satisfy your taste buds.
Ingredients (serves 4):

For the Falafel:

- 1 can chickpeas, drained and rinsed
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 1/4 tsp baking powder
- 2 tbsp olive oil

For the Curry:

- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/4 tsp cayenne pepper
- 1 can chickpeas, drained and rinsed
- 1 can diced tomatoes
- 1 cup vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish

For the Turmeric Rice:

- 1 cup basmati rice
- 2 cups water
- 1/2 tsp ground turmeric
- Salt to taste

Instructions:

1. To make the falafel, combine all the ingredients except the olive oil in a food processor and pulse until well combined. Form the mixture into small balls and flatten slightly.
2. Heat the olive oil in a large skillet over medium heat. Add the falafel and cook until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
3. To make the curry, heat the olive oil in the same skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper and cook for another minute.
5. Add the chickpeas, diced tomatoes, and vegetable broth and bring to a simmer. Cook for 10-15 minutes, until the sauce has thickened slightly.
6. To make the turmeric rice, rinse the rice in cold water until the water runs clear. Combine the rice, water, turmeric, and salt in a medium saucepan and bring to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes, until the rice is tender and the water has been absorbed.
7. Serve the curry and falafel over the turmeric rice, garnished with fresh cilantro.
This Falafel and Chickpea Curry with Turmeric Rice is a perfect example of how vegan food can be both delicious and nutritious. The falafel is crispy on the outside and tender on the inside, while the curry is rich and flavorful. The turmeric rice adds a beautiful pop of color and a subtle earthy flavor. This dish is perfect for a cozy night in or for entertaining guests. Enjoy!
Type: Vegan Curry
Main Ingredients: Chickpeas, Turmeric, Rice