Tava

Tava is a delicious and popular Indian dish that is loved by many. This dish is made with a variety of ingredients that come together to create a mouth-watering meal. If you're looking to make Tava at home, then you're in luck! In this recipe, we'll show you how to make Tava with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.

Tava is a type of curry that is made with a combination of vegetables, spices, and meat. The three main ingredients in this dish are chicken, bell peppers, and onions. To make Tava, you'll need the following ingredients:

- 500g chicken breast, cut into small pieces
- 2 bell peppers, sliced
- 2 onions, sliced
- 2 tomatoes, chopped
- 2 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 1 tsp turmeric powder
- Salt to taste
- 2 tbsp oil

To start, heat the oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Then, add the ginger-garlic paste and sauté for a minute. Next, add the onions and sauté until they turn translucent. Add the chicken and cook until it turns golden brown.
Now, add the bell peppers and tomatoes and cook for a few minutes. Add the coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well and cook for another 5-7 minutes until the chicken is cooked through and the vegetables are tender.
Your Tava is now ready to serve! This dish has a beautiful appearance with vibrant colors from the bell peppers and tomatoes. The taste is spicy and flavorful, with a perfect balance of heat and sweetness from the vegetables. Tava is a perfect dish for any occasion and can be served with rice or naan bread.
Type of dish: Curry
Main ingredients: Chicken, Bell Peppers, Onions