Chicken Tikka Masala with Creamy Tomato Sauce

Chicken Tikka Masala with Creamy Tomato Sauce is a delicious and flavorful Indian dish that is loved by many. This dish is a perfect blend of tender chicken pieces marinated in spices and cooked in a creamy tomato sauce. The dish is easy to make and can be served with rice or naan bread.

Ingredients:

- 1 lb boneless chicken breast, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp garam masala
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1 onion, chopped
- 2 tbsp butter
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1/4 cup chopped fresh cilantro

Instructions:

1. In a large bowl, mix together the yogurt, lemon juice, olive oil, garlic, cumin, paprika, garam masala, salt, and cayenne pepper. Add the chicken pieces and stir to coat. Cover and refrigerate for at least 1 hour, or overnight.
2. Preheat the oven to 400°F. Thread the chicken pieces onto skewers and place them on a baking sheet. Bake for 15-20 minutes, or until the chicken is cooked through.
3. In a large skillet, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes. Add the crushed tomatoes and bring to a simmer. Cook for 10 minutes, stirring occasionally.
4. Add the heavy cream and cilantro to the skillet and stir to combine. Add the cooked chicken pieces and stir to coat in the sauce. Simmer for 5-10 minutes, or until the sauce has thickened.
5. Serve the Chicken Tikka Masala with Creamy Tomato Sauce hot with rice or naan bread.
This dish is a perfect combination of spicy and creamy flavors. The tender chicken pieces are marinated in a blend of spices and yogurt, which makes them juicy and flavorful. The creamy tomato sauce is made with crushed tomatoes and heavy cream, which gives it a rich and velvety texture. The dish is garnished with fresh cilantro, which adds a fresh and herbaceous flavor to the dish.
Type: Indian Curry
Main Ingredients: Chicken, Tomato, Cream