Spicy Tushonka Curry with Coconut Milk
Spicy Tushonka Curry with Coconut Milk - A Delicious and Easy Recipe
Looking for a spicy and flavorful dish that's easy to make? Try this Spicy Tushonka Curry with Coconut Milk recipe! This dish is perfect for those who love a little heat in their meals, and it's packed with delicious flavors that will leave you wanting more.
Ingredients (serves 4):
- 2 cans of tushonka (canned beef)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon of curry powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of turmeric
- 1 can of coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Cooking Tips:
- Use a large skillet or wok to cook the curry.
- Make sure to drain the tushonka before adding it to the skillet.
- Adjust the amount of spices according to your taste preference.
Instructions:
1. Heat a large skillet or wok over medium-high heat. Add the chopped onion and garlic and sauté for 2-3 minutes until fragrant.
2. Add the chopped red and green bell peppers and sauté for another 2-3 minutes until they start to soften.
3. Add the tushonka to the skillet and stir well. Cook for 5-7 minutes until the beef is browned.
4. Add the curry powder, cumin, paprika, turmeric, salt, and pepper to the skillet and stir well.
5. Pour in the can of coconut milk and stir until everything is well combined.
6. Reduce the heat to low and let the curry simmer for 10-15 minutes until the sauce thickens.
7. Serve the Spicy Tushonka Curry with Coconut Milk hot, garnished with fresh cilantro.
Appearance and Taste:
This Spicy Tushonka Curry with Coconut Milk is a beautiful and colorful dish that's sure to impress your guests. The curry has a rich and creamy texture, thanks to the coconut milk, and the spices give it a bold and flavorful taste. The tushonka adds a meaty and savory flavor to the dish, making it a perfect comfort food for any occasion.
Type of Dish: Spicy Curry
Main Ingredients: Tushonka, Coconut Milk, Spices
