Zesty Cornbread

Zesty Cornbread Recipe: A Delicious Twist on a Classic Dish
Looking for a new twist on classic cornbread? Look no further than this zesty cornbread recipe! With a perfect balance of sweet and spicy flavors, this dish is sure to be a hit with your family and friends.

Ingredients (serves 8):

- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup corn kernels (fresh or canned)
- 1/4 cup chopped jalapeno peppers (optional)

Cooking Tips:

- To make this dish even more flavorful, try adding some shredded cheddar cheese or diced green onions to the batter.
- For a crispier crust, preheat your baking dish in the oven before adding the batter.
- If you don't have fresh corn kernels, canned corn works just as well.

Instructions:

1. Preheat your oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and cayenne pepper.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the corn kernels and jalapeno peppers (if using).
6. Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cornbread cool for a few minutes before slicing and serving.
Appearance and Taste:
This zesty cornbread is a beautiful golden color with flecks of corn and jalapeno throughout. The texture is moist and crumbly, with a slightly crispy crust. The flavor is a perfect balance of sweet and spicy, with just a hint of heat from the cayenne pepper and jalapeno.
Type of Dish: Savory Bread
Main Ingredients: Cornmeal, Corn Kernels, Jalapeno Peppers