Walnut Cranberry Loaf

Walnut Cranberry Loaf - A Delicious and Nutritious Treat
Looking for a healthy and delicious snack that's easy to make? Try our Walnut Cranberry Loaf recipe! This tasty treat is packed with nutritious ingredients and bursting with flavor. With a perfect balance of sweet and nutty flavors, this loaf is sure to satisfy your cravings.

Ingredients (serves 8):

- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup rolled oats
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
- 1/2 cup brown sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg

Cooking Tips:

- Preheat your oven to 350°F (175°C).
- Grease a 9x5 inch loaf pan with cooking spray or butter.
- Mix the dry ingredients in a large bowl and set aside.
- In a separate bowl, whisk together the wet ingredients until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Appearance and Taste:
This Walnut Cranberry Loaf is a beautiful golden brown color with a slightly crunchy crust. The inside is moist and tender, with a perfect balance of sweet and nutty flavors. The walnuts add a satisfying crunch, while the cranberries provide a burst of tartness that complements the sweetness of the brown sugar and applesauce. This loaf is perfect for breakfast, as a snack, or even as a dessert.
Type of Dish: Quick Bread

Main Ingredients:

- Walnuts
- Cranberries
- Brown Sugar