Feta Olive Loaf

Feta Olive Loaf is a delicious and easy-to-make dish that is perfect for any occasion. This savory bread is packed with the flavors of tangy feta cheese and salty olives, making it a crowd-pleaser for any meal.

To make this Feta Olive Loaf, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped Kalamata olives
- 1/4 cup milk
- 1 egg
- 2 tablespoons olive oil

To start, preheat your oven to 350°F. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Add in the crumbled feta cheese and chopped Kalamata olives, and mix well.
In a separate bowl, whisk together the milk, egg, and olive oil. Pour the wet ingredients into the dry ingredients, and stir until just combined.
Pour the batter into a greased loaf pan, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once the Feta Olive Loaf is finished baking, remove it from the oven and let it cool for a few minutes before slicing and serving. The bread should be golden brown on the outside and moist and fluffy on the inside.
This Feta Olive Loaf is the perfect appetizer or side dish for any meal. The tangy feta cheese and salty olives give it a delicious Mediterranean flavor that is sure to impress your guests. Serve it warm with a side of hummus or tzatziki sauce for an extra burst of flavor.
Type: Savory Bread
Ingredients: Feta Cheese, Kalamata Olives, Flour