Focaccia Bread
Focaccia Bread Recipe: A Delicious and Easy-to-Make Italian Classic
Focaccia bread is a classic Italian bread that is easy to make and delicious to eat. This bread is perfect for any occasion, whether it's a casual dinner with friends or a fancy dinner party. In this recipe, we will show you how to make the perfect focaccia bread that is soft, fluffy, and full of flavor.
Ingredients:
- 3 cups of all-purpose flour
- 1 tablespoon of active dry yeast
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 cup of warm water
- 1/4 cup of olive oil
- 1 tablespoon of dried rosemary
- 1 tablespoon of coarse sea salt
Instructions:
1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the warm water and olive oil to the bowl. Mix until the dough comes together.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Cover the bowl with a damp cloth and let the dough rise for 1 hour.
5. Preheat the oven to 425°F.
6. Grease a baking sheet with olive oil.
7. Transfer the dough to the baking sheet and press it down to form a flat surface.
8. Drizzle olive oil over the top of the dough.
9. Sprinkle the dried rosemary and coarse sea salt over the top of the dough.
10. Bake the focaccia bread for 20-25 minutes or until it is golden brown.
11. Remove the bread from the oven and let it cool for a few minutes before slicing and serving.
Appearance and Taste:
Focaccia bread is a beautiful golden brown color with a crispy crust and a soft, fluffy interior. The bread has a delicious aroma of olive oil and rosemary. The taste is savory and slightly salty, with a hint of sweetness from the sugar. This bread is perfect for dipping in olive oil or serving with your favorite Italian dish.
Type of Dish: Bread
Main Ingredients: Flour, Olive Oil, Rosemary
In conclusion, this focaccia bread recipe is easy to make and perfect for any occasion. The bread is soft, fluffy, and full of flavor, making it a crowd-pleaser. With its beautiful appearance and delicious taste, this bread is sure to impress your guests.
