Herb and Parmesan Bread

Herb and Parmesan Bread Recipe: A Deliciously Savory Treat
Looking for a delicious and savory bread recipe that will leave your taste buds wanting more? Look no further than this Herb and Parmesan Bread recipe! This bread is the perfect combination of herbs and cheese, making it a great addition to any meal or as a snack on its own.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup grated Parmesan cheese
- 1/2 cup milk
- 1 egg, beaten
- 2 tablespoons olive oil

Cooking Tips:

- Make sure to mix the dry ingredients together thoroughly before adding the wet ingredients.
- Use a non-stick baking pan or line a regular baking pan with parchment paper to prevent sticking.
- For a more golden brown crust, brush the top of the bread with melted butter before baking.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, salt, baking powder, basil, oregano, garlic powder, onion powder, and Parmesan cheese.
3. In a separate bowl, whisk together the milk, egg, and olive oil.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into a greased or lined baking pan.
6. Bake for 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool for a few minutes before slicing and serving.
Appearance and Taste:
This Herb and Parmesan Bread is a beautiful golden brown color with flecks of herbs and cheese throughout. The texture is soft and fluffy, with a slightly crispy crust. The flavor is savory and delicious, with the perfect balance of herbs and cheese. It's the perfect bread to serve alongside a hearty soup or stew, or to enjoy on its own as a snack.
Type of Dish: Savory Bread
Main Ingredients: Flour, Parmesan Cheese, Herbs