Parmesan Herb Bread

Parmesan Herb Bread is a delicious and savory bread that is perfect for any occasion. This bread is made with a combination of Parmesan cheese and herbs, giving it a unique and flavorful taste. In this recipe, we will show you how to make this bread from scratch, with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.

Ingredients:

- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 cup warm water
- 1/4 cup olive oil

Serving: 1 loaf

Cooking Tips:

- Make sure your yeast is fresh and active before using it in the recipe.
- Knead the dough for at least 10 minutes to ensure a smooth and elastic texture.
- Let the dough rise in a warm, draft-free place for at least an hour to allow it to double in size.
- Brush the top of the bread with olive oil before baking to give it a golden brown crust.

Cooking Process:

1. In a large mixing bowl, combine the flour, sugar, yeast, salt, Parmesan cheese, basil, oregano, and thyme.
2. Add the warm water and olive oil to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm, draft-free place for 1 hour.
5. Preheat your oven to 375°F.
6. Punch down the dough and shape it into a loaf. Place the loaf on a greased baking sheet.
7. Brush the top of the bread with olive oil and sprinkle with additional Parmesan cheese and herbs.
8. Bake the bread for 30-35 minutes, until it is golden brown and sounds hollow when tapped.
9. Let the bread cool for a few minutes before slicing and serving.
Appearance and Taste:
Parmesan Herb Bread is a beautiful golden brown color with flecks of herbs and cheese throughout. The crust is crispy and the inside is soft and fluffy. The bread has a savory and slightly salty taste from the Parmesan cheese, with a hint of herbs that adds a depth of flavor. This bread is perfect for serving alongside soups, stews, or as a side dish to any meal.
Type of Dish: Savory Bread
Main Ingredients: Flour, Parmesan Cheese, Herbs