Parmesan Herb Dinner Rolls

Parmesan Herb Dinner Rolls are a delicious and easy-to-make bread recipe that will elevate any meal. These rolls are perfect for a family dinner or a special occasion. The combination of Parmesan cheese and herbs creates a savory and flavorful bread that will leave your taste buds wanting more.

To make these Parmesan Herb Dinner Rolls, you will need the following ingredients:

- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1/2 cup warm water
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 egg, beaten

This recipe makes 12 dinner rolls.
To start, combine the flour, sugar, yeast, salt, Parmesan cheese, basil, and oregano in a large mixing bowl. Mix well.
In a separate bowl, combine the warm water, warm milk, melted butter, and beaten egg. Mix well.
Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm place for 1 hour.
After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased baking dish.
Cover the rolls with a damp towel and let them rise for another 30 minutes.
Preheat your oven to 375°F. Bake the rolls for 20-25 minutes until they are golden brown.
Once the rolls are done, remove them from the oven and brush them with melted butter. Serve warm and enjoy!
These Parmesan Herb Dinner Rolls are a perfect combination of savory and flavorful. They are soft and fluffy on the inside with a crispy crust on the outside. The Parmesan cheese and herbs add a delicious depth of flavor that will complement any meal.
Type: Bread Rolls

Ingredients:

- All-purpose flour
- Parmesan cheese
- Herbs (basil and oregano)