Yorkshire Puddings with Rich Pan Reduction

Yorkshire Puddings with Rich Pan Reduction is a classic British dish that is loved by many. This dish is perfect for any occasion and is sure to impress your guests. The key to making the perfect Yorkshire Puddings with Rich Pan Reduction is to use high-quality ingredients and follow the recipe carefully.

Ingredients (per serving):

- 1 egg
- 50g plain flour
- 50ml milk
- Salt and pepper to taste
- 1 tbsp vegetable oil
- 1/2 onion, chopped
- 1 garlic clove, minced
- 100ml beef stock
- 1 tbsp Worcestershire sauce
- 1 tbsp cornflour

To make the Yorkshire Puddings, preheat the oven to 220°C. In a mixing bowl, whisk together the egg, flour, milk, salt, and pepper until smooth. Heat the vegetable oil in a muffin tin in the oven for 5 minutes. Pour the batter into the muffin tin and bake for 20-25 minutes until golden brown and crispy.
To make the Rich Pan Reduction, heat a frying pan over medium heat. Add the chopped onion and garlic and cook until softened. Add the beef stock and Worcestershire sauce and bring to a boil. Mix the cornflour with a little water and add to the pan, stirring constantly until the sauce thickens.
The Yorkshire Puddings with Rich Pan Reduction are best served hot with the sauce poured over the top. The dish is crispy on the outside and soft and fluffy on the inside, with a rich and savory sauce that complements the pudding perfectly.
Type: Savory Pudding
Main Ingredients: Egg, Flour, Beef Stock
In conclusion, Yorkshire Puddings with Rich Pan Reduction is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy texture and rich sauce, it is sure to be a hit with your family and friends. So why not give it a try today and impress your guests with your culinary skills!