Cilantro Lime Drizzle

Cilantro Lime Drizzle is a delicious and versatile sauce that can be used to add a burst of flavor to any dish. This zesty sauce is perfect for drizzling over grilled meats, roasted vegetables, or even as a dip for chips and crackers. In this recipe, we'll show you how to make this mouth-watering sauce in just a few simple steps.

Ingredients:

- 1/2 cup fresh cilantro leaves, chopped
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, whisk together the cilantro, lime juice, olive oil, garlic, salt, and black pepper until well combined.
2. Taste and adjust seasoning as needed.
3. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Appearance and Taste:
This Cilantro Lime Drizzle is a bright green sauce with a tangy and zesty flavor. The cilantro adds a fresh and herbaceous note, while the lime juice provides a bright and citrusy kick. The olive oil gives the sauce a smooth and creamy texture, making it perfect for drizzling over your favorite dishes.

Cooking Tips:

- Use fresh cilantro for the best flavor.
- If you don't have fresh lime juice, you can use bottled lime juice instead.
- For a spicier version, add a pinch of red pepper flakes or a diced jalapeno pepper.
Type of Dish: Sauce/Dressing
Main Ingredients: Cilantro, Lime, Olive Oil