Chicken and Biscuits in Savory Pan Sauce

Chicken and Biscuits in Savory Pan Sauce is a delicious and hearty dish that is perfect for any meal. This dish is made with tender chicken, fluffy biscuits, and a savory pan sauce that is sure to please your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 cup vegetable oil
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup chopped fresh parsley
- 1 biscuit, split in half

To start, season the chicken breast with salt, pepper, garlic powder, onion powder, and paprika. Dredge the chicken in the flour, shaking off any excess. Heat the vegetable oil in a skillet over medium-high heat. Add the chicken and cook until browned on both sides and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the chicken broth and scrape up any browned bits from the bottom of the pan. Bring the broth to a simmer and cook until reduced by half, about 5 minutes. Add the heavy cream and parsley and stir to combine.
To assemble the dish, place the biscuit halves on a plate. Top each half with a piece of chicken and spoon the pan sauce over the top. Serve immediately.
This dish is a perfect combination of savory and comforting flavors. The chicken is tender and juicy, while the biscuits are fluffy and buttery. The pan sauce adds a rich and creamy element that ties everything together.
Chicken and Biscuits in Savory Pan Sauce is a classic comfort food dish that is perfect for any occasion. It is a great option for a cozy family dinner or a comforting meal on a cold winter day.
Type of dish: Comfort food
Main ingredients: Chicken, Biscuits, Pan Sauce