Shepherds Pie with Lamb

Shepherd's Pie with Lamb is a classic British dish that is hearty, comforting, and perfect for any occasion. This dish is made with tender lamb, vegetables, and creamy mashed potatoes, making it a delicious and satisfying meal that everyone will love.

To make this Shepherd's Pie with Lamb, you will need the following ingredients per serving:

- 1/2 pound ground lamb
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup frozen peas
- 1/2 cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup mashed potatoes

To start, preheat your oven to 375°F. In a large skillet, cook the ground lamb over medium heat until browned. Add the onion, carrots, and celery and cook until the vegetables are tender. Add the frozen peas, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper and stir to combine.
Transfer the lamb mixture to a baking dish and spread the mashed potatoes over the top. Use a fork to create a decorative pattern on the mashed potatoes. Bake for 25-30 minutes, or until the mashed potatoes are golden brown and the filling is hot and bubbly.
This Shepherd's Pie with Lamb is a delicious and satisfying meal that is perfect for any occasion. The lamb is tender and flavorful, while the vegetables add a nice crunch and sweetness. The creamy mashed potatoes on top are the perfect finishing touch, making this dish a true comfort food classic.
Type: Comfort Food
Main Ingredients: Lamb, Potatoes, Vegetables