Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy is a classic comfort food that is sure to satisfy your taste buds. This dish is made with juicy ground beef patties, smothered in a rich and savory mushroom gravy. It's a perfect meal for any occasion, whether it's a family dinner or a special occasion.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onion
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1/4 teaspoon Worcestershire sauce

To start, mix the ground beef, breadcrumbs, egg, salt, and pepper in a bowl. Form the mixture into patties and set aside. In a skillet, melt the butter over medium heat. Add the mushrooms and onions and cook until they are tender. Remove the vegetables from the skillet and set aside.
In the same skillet, cook the beef patties until they are browned on both sides and cooked through. Remove the patties from the skillet and set aside. Add the flour to the skillet and stir until it is well combined with the remaining butter. Gradually add the beef broth and Worcestershire sauce, stirring constantly until the gravy thickens.
Return the mushrooms and onions to the skillet and stir them into the gravy. Add the beef patties back to the skillet and spoon the gravy over them. Cover the skillet and let the patties simmer in the gravy for a few minutes until they are heated through.
The Salisbury Steak with Mushroom Gravy is a hearty and flavorful dish that is sure to please. The beef patties are juicy and tender, while the mushroom gravy is rich and savory. The dish is best served with mashed potatoes or rice, and a side of steamed vegetables.
Type of dish: Comfort food
Main ingredients: Ground beef, mushrooms, beef broth