Recipes PRO - Mashed Potatoes with Onion Gravy

Mashed Potatoes with Onion Gravy

Mashed Potatoes with Onion Gravy is a classic comfort food that is loved by many. This dish is perfect for any occasion and is easy to make. To make this dish, you will need potatoes, onions, butter, milk, salt, and pepper.
To make Mashed Potatoes with Onion Gravy, start by peeling and chopping the potatoes into small pieces. Boil the potatoes in a pot of salted water until they are tender. Drain the potatoes and mash them with a potato masher or a fork. Add butter and milk to the mashed potatoes and mix well. Season with salt and pepper to taste.
To make the onion gravy, start by slicing the onions into thin strips. Heat a pan over medium heat and add butter. Once the butter has melted, add the onions and cook until they are soft and translucent. Add flour to the pan and stir until it is well combined with the onions. Slowly pour in beef broth while stirring constantly. Bring the mixture to a boil and then reduce the heat to low. Simmer the gravy for 10-15 minutes until it thickens.
To serve, spoon the mashed potatoes onto a plate and pour the onion gravy over the top. Garnish with chopped parsley or chives if desired.
Mashed Potatoes with Onion Gravy is a delicious and hearty dish that is perfect for any meal. The creamy mashed potatoes are the perfect complement to the savory onion gravy. This dish is sure to be a hit with your family and friends.
Type: Comfort Food