Beef and Potato in Creamy Gravy

Beef and Potato in Creamy Gravy is a hearty and comforting dish that is perfect for any occasion. This dish is made with tender beef, creamy potatoes, and a rich and flavorful gravy that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef, cut into small cubes
- 1 medium-sized potato, peeled and diced
- 1/4 cup heavy cream
- 1/4 cup beef broth
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

To start, heat a large skillet over medium-high heat and add the butter. Once melted, add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the diced potatoes and cook until they are tender and slightly browned. Remove the potatoes from the skillet and set aside.
In a small bowl, whisk together the heavy cream, beef broth, all-purpose flour, garlic powder, salt, and pepper. Pour the mixture into the skillet and bring to a simmer. Cook for 2-3 minutes, stirring constantly, until the gravy has thickened.
Add the beef and potatoes back into the skillet and stir to combine. Cook for an additional 2-3 minutes, until everything is heated through.
The Beef and Potato in Creamy Gravy dish is best served hot and garnished with fresh parsley. This dish is perfect for a cozy night in or a family dinner. The creamy gravy pairs perfectly with the tender beef and potatoes, creating a delicious and satisfying meal.
Type of dish: Comfort food
Main ingredients: Beef, Potato, Creamy Gravy