Chicken Katsu with Tangy Tamarind Sauce

Chicken Katsu with Tangy Tamarind Sauce is a delicious Japanese-inspired dish that is sure to satisfy your cravings. This dish is made with crispy breaded chicken cutlets that are served with a tangy tamarind sauce. The combination of the crispy chicken and the tangy sauce creates a flavor explosion that will leave you wanting more.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
- 1/2 cup tamarind paste
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1/4 cup water

Serves: 4

Cooking Tips:

- Pound the chicken breasts to an even thickness before breading to ensure even cooking.
- Use a thermometer to check the temperature of the oil when frying the chicken. The oil should be around 350°F.
- Make the tamarind sauce ahead of time to allow the flavors to meld together.

Instructions:

1. Preheat the oven to 200°F.
2. Cut the chicken breasts in half horizontally to create 8 thin cutlets.
3. Season the chicken with salt and pepper.
4. Place the flour, beaten eggs, and panko breadcrumbs in separate bowls.
5. Dredge each chicken cutlet in the flour, shaking off any excess.
6. Dip the chicken in the beaten eggs, then coat in the panko breadcrumbs.
7. Heat the vegetable oil in a large skillet over medium-high heat.
8. Fry the chicken cutlets in batches until golden brown and cooked through, about 3-4 minutes per side.
9. Transfer the cooked chicken to a baking sheet and keep warm in the oven.
10. In a small saucepan, combine the tamarind paste, soy sauce, honey, rice vinegar, ginger, garlic, and water.
11. Bring the sauce to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until thickened.
12. Serve the chicken katsu with the tangy tamarind sauce on the side.
Appearance and Taste:
Chicken Katsu with Tangy Tamarind Sauce is a crispy and flavorful dish that is sure to impress. The golden brown chicken cutlets are crispy on the outside and juicy on the inside. The tangy tamarind sauce adds a sweet and sour flavor that complements the chicken perfectly. This dish is a perfect combination of textures and flavors that will leave you wanting more.
Type of Dish: Japanese-inspired Chicken Dish

Main Ingredients:

- Chicken breasts
- Panko breadcrumbs
- Tamarind paste