Yorkshire Puddings with Rich Pan Gravy

Yorkshire Puddings with Rich Pan Gravy is a classic British dish that is loved by many. This dish is perfect for a Sunday roast or a special occasion. The Yorkshire Puddings are light and fluffy, and the rich pan gravy adds a delicious depth of flavor.

To make this dish, you will need the following ingredients per serving:

- 1 egg
- 50g plain flour
- 50ml milk
- Salt and pepper
- 1 tbsp vegetable oil
- 100ml beef stock
- 1 tsp cornflour
- 1 tsp Worcestershire sauce

To start, preheat your oven to 220°C. In a mixing bowl, whisk together the egg, flour, milk, salt, and pepper until you have a smooth batter.
Next, heat the vegetable oil in a muffin tin in the oven for 5 minutes. Once the oil is hot, pour the batter into the muffin tin and bake for 20-25 minutes until the Yorkshire Puddings are golden and risen.
While the Yorkshire Puddings are cooking, make the rich pan gravy. In a saucepan, heat the beef stock and Worcestershire sauce until it comes to a simmer. In a small bowl, mix the cornflour with a little water to make a paste. Add the cornflour paste to the saucepan and whisk until the gravy thickens.
Once the Yorkshire Puddings are cooked, remove them from the oven and serve with the rich pan gravy.
This dish is a perfect combination of crispy and fluffy Yorkshire Puddings with a rich and savory pan gravy. The appearance of the dish is golden and appetizing, and the taste is heavenly.
Type of dish: Classic British
Main ingredients: Egg, Flour, Beef Stock
In conclusion, Yorkshire Puddings with Rich Pan Gravy is a delicious and easy-to-make dish that is perfect for any occasion. Follow these simple steps and enjoy this classic British dish with your loved ones.